Frequently Asked Questions

Packaged water is natural, healthy, and the most suitable option.

pH is a logarithmic value that indicates the acidity or alkalinity of water.

For adults, the average daily water intake should be between 2–3 liters.

Packaged water (bottled or jug) should be kept away from any environment or food products that may cause unpleasant taste or odor. It should not be exposed to direct sunlight.

The main difference between natural mineral water and natural spring water is the amount of total dissolved solids. Mineral waters have a much higher amount of dissolved solids, meaning they have higher mineral levels. However, the sodium and fluoride levels in mineral waters should be carefully considered.

Rain and snow, which are slightly acidic, dissolve calcium carbonate as they pass through rock and soil layers. Water that contains dissolved calcium carbonate is classified as soft or hard depending on the amount it carries.

Colored bottle caps do not indicate any special property of the water. They vary based on the company’s own preferences.